Overview:

Step into the colorful atmosphere of the Middle East in this two-storey restaurant hung with fans, drapery, trinkets, and old black and white photos of the Lebanese owner’s ancestors. Weekend brunch offers a delicious intro to authentic Middle Eastern food. Begin your culinary cultural adventure with the amazing antipasto platter. Leave room for Moroccan couscous, Istanbul braised lamb, and meshwi (grilled brochettes of marinated chicken, lamb or kofta served on a bed of hummus). Vegetarian and vegan selections include stuffed vine leaves, marinated vegetable brochettes and saffron paella. Enjoy the lighted outdoor patio in the trees.