Overview:

Garuda is one of few Indonesian restaurants in Toronto, but it recreates Indonesian flavors to perfection. Think satay, those perfectly grilled skewers of chicken or pork smothered in peanut sauce. Think gado gado, a huge salad with an assortment of cooked and raw vegetables, bean curd and boiled eggs. Think tasty rice with spicy chili sauces. Think sweet and tangy and you’ve hit Indonesian flavors on the head. Don’t pass up the desserts – they’re classics. From cakes drizzled with sweet sauce to fried banana fritters, there’s a tempting selection. Garuda is open for lunch, dinner and take-out.