Overview:

Thanks to its 30’s/40’s décor and its creative owner and passionate chef, Sheryl Leigh, this attractive bistro is the perfect setting for a romantic evening out. Beaded Casablanca table lamps shimmer; 30’s, 40’s and 50’s jazz music sets the mood; innovative cuisine pleases your palate – all in an intimate room for only 20 guests. Among the superb entrées don’t miss the filet mignon with the garlic and anise crust topped with a Stilton cheese sauce. Open for dinner from Tuesday to Sunday, Casablanca will now begin serving Sunday brunch extraordinaire. "Here’s lookin’ at you kid."