This ever-expanding pub, a Toronto legend, started as a little ground floor affair in a renovated boardinghouse of the city's student Annex area. The Madison now sprawls over four floors and outdoor patios, and has doubled its space by taking over the mansion next door. The pub grub is good (burgers, wings, and fries), but the kitchen has expanded with the premises and now features some substantial dinner fare, including large, perfectly cooked steak and roast beef dinners, and substantial platters of Italian pastas. The Mad however remains first and foremost a pub, albeit a huge one. Bloor Street business suits mix freely jeans clad university students from surrounding University of Toronto residences and every night is a party, especially under the weeping willows of the various patios.