Easy & The Fifth is basically two bars in one - the ground floor a huge bar with an old speakeasy feel while The Fifth resembles a private dinner club five floors above the packed club. The entrance to the nondescript warehouse is through an alleyway, then up a slow creaking freight elevator. There is a long bar with neighborly regulars, intimate candlelight dining in a room that holds a maximum of 40, soft leather sofas next to a subtle grand piano with a cosy fireplace (in winter) and a jazz band on the deck in summer. As well, the restaurant, under Executive Chef Didier Leroy was just named Number One in the City by Toronto Life magazine. Only open Thursday to Saturday, this is the perfect spot in the bustling Nightclub district for a relaxed summer drink on the fifth floor patio.